THE CLARKE BURGER – Tomato, Lettuce, Onion $16 Served with Bread and Butter Pickles and Sea Salt Fries.
ICEBERG WEDGE – Buttermilk Bleu, Bacon, Tomato $9ĬAESAR – Romaine Hearts, Parmesan, Croutons $10īABY ARUGULA – Goat Cheese, Toasted Almonds, Local Apples, Lemonette $11ĬHEF SALAD – Spring mix, ham, turkey, bacon, egg, tomato, cucumber, cheddar cheese $12 WILD MUSHROOM FLAT BREAD – Caramelized Mushroom Medley, Grilled Red Onions, Poached Pear, Goat Cheese, Fennel Fronds $16ĬAPRESE FLAT BREAD – Fresh Mozzarella cheese, ripe grape tomatoes with a tangy Balsamic glaze $16 STEAMED LITTLENECK CLAMS – White Wine, Butter, Shallot, Parsley $16 MARYLAND CRAB CAKE – Jumbo Lump, Zesty Tartar Sauce $20ĬRISPY CALAMARI – Mint Remoulade, Point Judith Style or Marinara $13 MAC & CHEESE SKILLET – Double Smoked Bacon, Peas, Cheddar $10 HOUSEMADE TATER TOTS – Cheddar, Russets, Spiced Ketchup $8
NEW ENGLAND CLAM CHOWDER – Potato, Celery, Onion, Parsley, Pancetta, Milk $9 THREE ONION GRATINEE – Spanish-Sweet-Red Onions, Hearty Crouton, Melted Gruyere $8 THE SAMPLER – 4 Oysters, 4 Littlenecks, 4 Shrimp $26 JUMBO GULF SHRIMP COCKTAIL – Classic Tomato Horseradish Sauce $18 LITTLENECKS – ½ Dozen/ Shucker’s 13 $8/20 Tioga Downs Regional Community FoundationįRESH OYSTERS – ½ Dozen/ Shucker’s 13 $17/36.
